TRP STUDY PROGRAM (Food Engineering Technology) VISION: “TO BECOME an excellent applied undergraduate study program in producing graduates who are able to create value-added food innovations, contribute to national food security, and be competitive in the global market.” Mission: - Preparing graduates who have the competencies needed by the future food industry, including the ability in research, product development, and quality management. Encouraging the use of local resources and reducing dependence on imported materials in the food industry. - Building strong partnerships with industry, government, and research institutions to encourage the development of food technology in Indonesia - Organizing educational programs that are oriented towards practice and relevant to industry needs. - Cultivating an entrepreneurial spirit among students through various business incubation programs and business competitions. List of teachers (LECTURERS):
Dr. Edy Wibowo Kurniawan, S. TP., M.Sc.
Mujibu Rahman, S.TP., M.Si.
Dr. Rudito, S.TP., MP.
Hamka, S. TP., MP., M.Sc.
Netty Maria Naibaho, S.TP., MP, M.Sc.
Dr. Ahmad Zamroni, S.Hut.,MP
Rahma Yanti T, S.Tr.P.,M.T.P
List of Educational Laboratory Administrators (PLP):