| 1 |
SISTER |
Pengaruh Suhu Pengeringan Berbeda terhadap Sifat Kimia Tepung Bawang Tiwai (Eleutherine palmifolio (L) Merr) |
2021-12-30 |
Jurnal nasional terakreditasi |
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| 2 |
SISTER |
Chemical Properties and Organoleptic of Shredded Bamboo Shoots (Dendrocalamus asper Sp.) with Chicken Meat Addition |
2021-12-02 |
Jurnal nasional terakreditasi |
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| 3 |
SISTER |
Studi Karakteristik Fraksi Olein Crude Palm Oil (CPO) |
2021-12-01 |
Jurnal nasional terakreditasi |
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| 4 |
SISTER |
Pengujian Aktivitas Antioksidan Ekstrak Daun Ulin (Eusideroxylon zwageri)dengan Menggunakan Metode DPPH |
2021-07-31 |
Jurnal nasional |
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| 5 |
SISTER |
Karakteristik Kimia dan Sensori Abon Nangka Muda dengan Penambahan Daging Ayam pada Rasio yang Berbeda |
2021-06-01 |
Jurnal nasional |
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| 6 |
SINTA |
Pengaruh Metode Karbonisasi terhadap Profil Fisik dan Kimia Briket dari Limbah Baglog Jamur Tiram Putih (Pleurotus Ostreatus) |
2020-08-14 |
Jurnal nasional |
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| 7 |
SISTER |
Profil organoleptik sambal segar andaliman (Zanthoxylum acanthopodium DC) dan batang kecombrang (Etlingera elatior) muda |
2020-07-26 |
Jurnal nasional |
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| 8 |
SINTA |
Pemanfaatan Teknologi Tepat Guna Dalam Meningkatkan Produksi Rengginang di Kelurahan Sidodadi Kota Samarinda |
2020-03-01 |
Jurnal nasional terakreditasi |
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| 9 |
SISTER |
PENGARUH PERBANDINGAN BATANG KECOMBRANG (Etlingera Elatior) DAN BATANG SINGKONG (Manihot Esculenta Crants) TERHADAP ARANG BRIKET |
2019-09-26 |
Prosiding seminar nasional |
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| 10 |
SISTER |
Uji Sensoris Minuman Kulit Buah Naga (Hylocereus costaricensis) |
2019-07-01 |
Jurnal nasional |
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| 11 |
SISTER |
UJI ORGANOLEPTIK COKELAT RASA MINYAK DAUN JERUK PURUT (Citrus hystrix DC) |
2019-06-09 |
Prosiding seminar nasional |
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| 12 |
SISTER |
Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo |
2019-04-16 |
Jurnal internasional bereputasi |
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| 13 |
SINTA |
Pengantar Teknologi Pengolahan Pangan (Manajemen Pengolahan Krupuk Amplang) |
2018-12-12 |
Buku referensi |
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| 14 |
SISTER |
Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient |
2018-11-01 |
Jurnal internasional bereputasi |
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| 15 |
SISTER |
Processing methods of lepiu (Archidendron parviflorum) on nutrition, glycemic index, glycemic load, cholesterol and glucose mice (Mus musculus) |
2018-09-19 |
Prosiding seminar internasional |
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| 16 |
SINTA |
Antibacterial and Antioxidant Properties of Crude Extracts and Essentials Oils from Thao Yanang (Tiliacora triandra) Leaves |
2013-07-31 |
Hasil penelitian/pemikiran yang tidak dipublikasikan |
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