| 1 |
SINTA |
Phytochemical and Antioxidant Analysis of Fermented ‘Dayak’Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata) and Air Potato (Dioscorea bulbifera L.) Tuber Flour |
2021-07-31 |
Jurnal internasional bereputasi |
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| 2 |
SISTER |
Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient |
2018-11-01 |
Jurnal internasional bereputasi |
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|
| 3 |
SINTA |
Physical and Chemical Characteristics of Fermented ‘Dayak’Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient |
2018-07-31 |
Jurnal internasional bereputasi |
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|
| 4 |
SISTER |
Karakteristik tumbuh gadung Dayak Kalimantan (Dioscorea hispida) dan teknik detoksifikasinya sebagai pangan alternatif Growth characteristics of Dayak Borneo yam (Dioscorea hispida) and detoxification techniques as alternative food |
2017-02-01 |
Prosiding seminar nasional |
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|
| 5 |
SISTER |
Ecological Aspect of Non Productive Fishponds at Mahakam Delta Area: Revitalization with Silvofishery System |
2015-03-02 |
Jurnal internasional |
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|
| 6 |
SISTER |
Potency of Bakau (Rizophora apiculata) at Mahakam Delta Fishpond Rehabilitation with Silvofishery System |
2012-03-03 |
Prosiding seminar internasional |
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|
